More than 60 members gathered for Christmas Lunch today, spread between inside the Club and the verandah to be within Covid-19 limitations. We were all treated to a complimentary drink at the bar to get the event rolling before we enjoyed the wonderful hot meal that the Committee had organised. We had pork, turkey, ham, roast potatoes, carrots and pumpkin, and a special turkey and pea dish, with every condiment imaginable (crackling, gravy, cranberry and apple sauce to name a few.)
Dessert was home made plum pudding, with custard and/or ice cream and/or pavlova topped with cream and seasonal fruit. Before dessert was served, we had a rousing rendition of an Aussie Twelve Days of Christmas with koalas and kangaroos being gifted rather than the more traditional partridge and pear tree. It all made for a great atmosphere and good cheer. To finish off the meal, a cheese platter was available.
Many thanks to those who contributed in setting up the clubrooms, preparing and serving the food and clearing up afterwards.
President Allan reminding us of what has happened at the Club since last Christmas 
Checking the Raffle prizes 
David and family 
Gavin and Melissa hard at work 
Gavin 
Jacques is happy with the day 
Janet and Michael – hard at work at the bar again 
Laurie, Josie and Denise 
Marilyn, David, Carol and Ian 
A lovely day for eating under the verandah 
Getting into the wonderful meal 
Haven’t run out of anything yet! 
Richard is ready for his lunch 
Robert and Jan 
Yvonne and Robyn 
Dee and Sophie 
Ross and Sophie 
Ross, Ian and Sophie 
Stan, Glenis, Brett, Jan, Robert and Cheryl 
Stan, Glenis and Brett
