More than 60 members gathered for Christmas Lunch today, spread between inside the Club and the verandah to be within Covid-19 limitations. We were all treated to a complimentary drink at the bar to get the event rolling before we enjoyed the wonderful hot meal that the Committee had organised. We had pork, turkey, ham, roast potatoes, carrots and pumpkin, and a special turkey and pea dish, with every condiment imaginable (crackling, gravy, cranberry and apple sauce to name a few.)
Dessert was home made plum pudding, with custard and/or ice cream and/or pavlova topped with cream and seasonal fruit. Before dessert was served, we had a rousing rendition of an Aussie Twelve Days of Christmas with koalas and kangaroos being gifted rather than the more traditional partridge and pear tree. It all made for a great atmosphere and good cheer. To finish off the meal, a cheese platter was available.
Many thanks to those who contributed in setting up the clubrooms, preparing and serving the food and clearing up afterwards.